good cooking made easy and economical

good cooking made easy and economical

New edition, revised and enlarged including chapters on home canning, preserves, jelies and pickles. Black and white illustrations.

Quite a bit of writing and soiling as well as a hinge that is hanging on by a thread make this is a C condition cooking copy. pub date: 1936 publisher: Houghton Mifflin format: Hardcover sku: BCB776596 $41.50 (Qty avail: 1)