eight immortal flavors: secrets of cantonese cookery

eight immortal flavors: secrets of cantonese cookery

Recipes from a Chinese American chef in San Francisco's Chinatown circa 1960's. Includes history and tradition of recipes. Very thorough. Black and white illustrations.

OVERALL = B+ Very Good Condition. COVER: Very nice, lightly used. DUST JACKET: Small chips or tears. INTERIOR: Clean and fresh. Binding tight. Previous owner name neatly penned inside. pub date: 1968 publisher: Howell North pages: 246 format: Hardcover sku: BCB776605 $14.50 Expected back in stock soon, click here to be notified by email when this product becomes available.