new york times cook book (cookbook), the (revised)
Claiborne, CraigThe classic gourmet cookbook for the home kitchen now completely revised and updated with hundreds of new recipes.
| pub date: | 1990 | | publisher: | Harper & Row | | format: | Hardcover | | ISBN: | 0060160101 |
| sku: | BCB777153
|
|
|
|
![](javascript:zoom("http://static.zoovy.com/img/digmodern/W545-H679-Bffffff/N/new_york_times_cook_book_revised_ed.jpg");)
