farm journal's cooking & entertaining in america (2 volumes in one)

farm journal's cooking & entertaining in america (2 volumes in one)

Heirloom recipes for all occasions from America's great rural tradition. The first section of the book explores the origins of American cuisine. The second part of the book gives recipes and menus for entertaining in a casual, country-style way. Covers special occasions of every kind.

pub date: 1983 publisher: Greenwich format: Hardcover ISBN: 517414651 sku: BCB777536 $24.50 Expected back in stock soon, click here to be notified by email when this product becomes available.