kitchen magic
Sudweeks, Deanna Smith (editor)Cooking with grains including rye, barley lentils, millet, soybeans, peas, oats, mung beans, sesame seeds and wheat. Hundreds of whole grain recipes and much information on the nutritional content of grains. Color photos.
| pub date: | 1974 | | publisher: | Sudweeks | | format: | Hardcover |
| sku: | BCB777545
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