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clementine paddleford how america eats

Paddleford, Clementine

Long considered one of the most thorough and interesting American regional cookbook compilations. Paddleford writes in a warm and engaging style, recounting stories of personal encounters with cooks around the country, faithfully penning their recipes and capturing their spirit. 12 years in the making, Paddleford's book is a charming read and an American treasure. Color and black and white photos.

OVERALL = B Good Condition. COVER: Very nice, lightly used with spine wear and fading and a small tear to spine cloth. DUST JACKET: None. INTERIOR: Clean. Previous owner name neatly penned inside.
pub date:	1960
publisher:	Charles Scribner and Sons
format:	Hardcover
sku:	BCB777882

$65.00