sunset barbecue cook book (cookbook) 1957

sunset barbecue cook book (cookbook) 1957

Butters, casseroles, breads, lamb, pork, fowl, sauces, seafood, marinades, skillet dishes, relishes, vegetables are covered in this classic. Techniques include, roasting on the spit, broiling on the grill, smoke cooking, skewer cooking, fire-pit cooking. Long considered one of the best guides to outdoor cooking. Black and white photos. Color illustrations.

OVERALL = B = Good Condition. COVER: Very nice, lightly used. DUST JACKET: None, as issued. INTERIOR: Clean and fresh. pub date: 1957 publisher: Editors of Sunset pages: 192 format: Paperback sku: BCB777973 $29.50 Expected back in stock soon, click here to be notified by email when this product becomes available.