tante marie la veritable cuisine de famille

tante marie la veritable cuisine de famille

An appealing thick French cookbook undated circa 1920. 1,000 recipes and 500 menus. "Le bonne et vieille cuisine francaise". Sauces, Beef, Veal, Lamb, Pork, Chicken, Beans, Eggs, Cremes, Gelees, Sorbets, Pates en Terrine, Tartes et Gateaux, Compotes, Bonbons, Liquers, Cafe, Chocolat, Wine. Very charming section with menus for each month. Black and white illustrations. New edition, revised and enlarged. French language.

OVERALL = B Good Condition COVER: Scuffed -- paper label on spine is half deteriorated. DUST JACKET: None, as issued. INTERIOR: Clean. Pages brittle and browning with age. Binding holding but fragile. pub date: c 1920 publisher: Librarie A. Taride pages: 480 plus format: Hardcover sku: BCB778062 $88.50 Expected back in stock soon, click here to be notified by email when this product becomes available.