boston cooking-school cook book, the 1904 Farmer, Fannie MerrittUnlcear if this is a 2nd edition or considered a revised 1st edition. Revised with an appendix of three hundred recipes and an addenda of sixty recipes. 2nd edition. 666 pages plus 20 pages of advertising.
| OVERALL = C-Cooking Copy Condition COVER: Minor shelf wear. Corner(s) bumped. Stained. Scuffed. DUST JACKET: None. INTERIOR: Browning with age. Hinges split. First few pages loose. A few penciled recipes. | | pub date: | 1904 | | publisher: | Little, Brown and Company | | pages: | 666 plus ads | | format: | Hardcover |
| sku: | BCB778967
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