Illustrated History of French Cuisine, An

Illustrated History of French Cuisine, An

Very interesting historical review presented in 21 Courses (chapters). From Charlemagne to Charles DeGaulle. Black and white photos. Black and white illustrations.

OVERALL = A- Very Good Condition COVER: Very nice, lightly used. DUST JACKET: None.INTERIOR: Clean.Binding tight. pub date: 1962 publisher: Orion Press pages: 243 format: Hardcover sku: BCB780312 $10.50 Expected back in stock soon, click here to be notified by email when this product becomes available.