better meals for less money Green, MaryAn early economic guide to good food for less. Recipes for soups, meats, fish, cakes, pies, vegetables, salads, appetizers and relishes, sandwiches, candies and more. Includes general suggestions for economy and tables for cooking times, weights & measures, normal weights for men and women.
| OVERALL = B Good Condition COVER: Minor shelf wear. Very nice, lightly used. DUST JACKET: None, as issued. INTERIOR: Clean. | | pub date: | 1917 | | publisher: | Henry Holt and Company | | pages: | 295 | | format: | Hardcover |
| sku: | BCB780353
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