Chinese Cook Book, The (Cookbook)
Au, M. SingCovering the entire field of Chinese cookery in the oriental order of serving from nuts to soup. 1961 printing of the 1936 edition.
| OVERALL = A- = Very Good Condition. COVER: Very nice, lightly used. DUST JACKET: None, as issued. INTERIOR: Clean and fresh. | | pub date: | 1961 | | publisher: | Culinary Arts | | pages: | 47 | | format: | Stapled Booklet |
| sku: | BCBEPH559539
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