how to cook outdoors Montgomery WardEasy as 1-2-3, charcoal grilling, spit barbecuing, hickory smoking, sauces and seasonings. Appealing illustrations and vintage graphic design. Wirebound stiff softcover.
| Book: very good condition, lightly used. | | pub date: | 1957 | | publisher: | Tested Recipe Institute | | format: | Softcover |
| sku: | BCBEPH770922
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