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how to cook outdoors

how to cook outdoors


Montgomery Ward

Easy as 1-2-3, charcoal grilling, spit barbecuing, hickory smoking, sauces and seasonings. Appealing illustrations and vintage graphic design. Wirebound stiff softcover.

Book: very good condition, lightly used.
pub date: 1957
publisher: Tested Recipe Institute
format: Softcover
sku: BCBEPH770922
$12.20

(Qty avail: 2)

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how to cook outdoors

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