new england cook book (cookbook) of fine old yankee recipes
Morrow, Kay (editor)Early and scarce Culinary Arts cook booklet with many original New England recipes: Clam Bake, Harwichport Potatoes, Baked Oyster Sup, Eggs Fairlee, The Famous "Grunts" to name just a few. Black and white illustrations.
| A bit of water staining throughout. OVERALL = B- Good Minus Condition. COVER: Lightly stained. Creased. DUST JACKET: None, as issued. INTERIOR: Lightly soiled. | | pub date: | 1936 | | publisher: | Culinary Arts | | format: | Paperback |
| sku: | BCBEPH776748
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