Best-Ever Chinese & Asian (cooking); the definitive cook's collection

Linda Doeser (Consult. Editor)

A wonderfully photographed cookbook of Asian delicacies on slick magazine paper; 200 step-by-step recipes from all over the Orient.

OVERALL = A- Very Good Condition COVER: Very nice, lightly used. DUST JACKET: None, as issued. INTERIOR: Clean.Binding tight.
pub date:	1999
publisher:	Hermes House
pages:	256
format:	Softcover
ISBN:	1840385278
sku:	BCBKW779511

$9.50