Compliments of the Chef

Compliments of the Chef

1st edition, This book is filled with great recipes and helpful tips from the best restaurants in Los Angeles, California.

OVERALL = A- Very Good Condition COVER: Very nice, lightly used. DUST JACKET: Scuffed. Very nice, lightly used. INTERIOR: Clean.Binding tight. pub date: 2002 publisher: Tallfellow Press, Inc. pages: 153 format: Hardcover ISBN: 1931290067 sku: BCBKW779579 $7.50 Expected back in stock soon, click here to be notified by email when this product becomes available.