Cuisine Moderne et Vieilles Recettes

Cuisine Moderne et Vieilles Recettes

Written in French. 650 recettes, 100 gravures en couleurs. Potages, hors d.'oeuvres, entrees, poissons, viandes, volailles. gibier, legumes, champignons, entremets, patisseries, confiserie, glaces, confitures, gelees, boissons, sirops, vins.

Very good, no d.j. Some scuffs and bumps to spine and tips. Former owner name penned inside front. pub date: 1962 publisher: Editions 3 Suisses. pages: 216 format: Hardcover sku: BCBKW779655 $9.50 Expected back in stock soon, click here to be notified by email when this product becomes available.