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Mystic Seaport Cookbook

Langseth-Christensen, Lillian

350 years of New England cooking from Mystic Seaport on the Mystic River in Connecticut. Recipes brought over by early settlers, brought out by natural foods, Indian cooking, and out of the sea.

Very Good, d.j. intact except for a few very small scuffs and tiny holes on the spine. Cover is tight and binding is in near perfect condition. Inscription on flyleaf.
pub date:	1970
publisher:	Galahad Books
pages:	266
format:	Hardcover
ISBN:	883652145
sku:	BCBKW779678

$9.50