Classic Sauces and their Preparation

Classic Sauces and their Preparation

1st edition, One of the best books on the history and technique of making the classic French sauces.

OVERALL = A- Very Good Condition COVER: Minor shelf wear. Very nice, lightly used. DUST JACKET: Very nice, lightly used. INTERIOR: Clean.Binding tight. pub date: 1967 publisher: Wine and Food Society in assn with World Publishing pages: 197 format: Hardcover sku: BCBKW779699 $10.50 Expected back in stock soon, click here to be notified by email when this product becomes available.