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Gourmet Cooking School Cookbook

Lucas, Dione

1982, reprint (1964 orig). This is an excellent reference for the experienced cook or a beginner in the goumet cooking field. Lucas gives clear directions, lists for shopping, and clear step-by-step instructions.

OVERALL = A- Very Good Condition COVER: Very nice, lightly used. DUST JACKET: INTERIOR: Clean.Binding tight.
pub date:	1982
publisher:	Bonanza Books
pages:	366
format:	Hardcover
ISBN:	517370611
sku:	BCBKW779737

$8.50