Japanese Cooking Now; The Real Thing

Japanese Cooking Now; The Real Thing

Authentic recipes and techniques for the American cook.

OVERALL = B+ Good Plus Condition COVER: Minor shelf wear. Very nice, lightly used. DUST JACKET: Very nice, lightly used. INTERIOR: Clean. pub date: 1980 publisher: Warner Books pages: 146 format: Softcover, Plastic Comb Binding ISBN: 0446512060 sku: BCBKW779817 $7.00