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Dione Lucas Meat and Poultry Cook Book (Cookbook), The Beef, veal, lamb, pork, ham, chicken, duck, goose, squab, turkey and guinea hen. |
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gourmet cooking school cookbook, the "Classic recipes, menus and methods as taught in the classes at the Gourmet Cooking School." Illustrated by John Alcorn. |
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Gourmet Cooking School Cookbook 1982, reprint (1964 orig). This is an excellent reference for the experienced cook or a beginner in the goumet cooking field. Lucas gives clear directions, lists for shopping, a... |
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